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NYE23 WITH MUNI ROBATA
Who Are We
Red Carpet Event
Our New Year's Eve red carpet event will include champagne on arrival, live entertainment and a 10 course degustation menu.
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Starters
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Yuzu Scallops - Grilled scallops with yuzu mayo
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King crab leg - Giant king crab leg & yuzu dressing and caviar
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Wagyu Tartare - Shallot , fresh truffle, olive oil dressing and crackers
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East Coast large oyster
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Sashimi & Sushi Platter
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Sashimi platter
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Tuna Toro, thincut hamachi with yuzu truffle, Japanese uni, Shimma Aji, live lobster, salmon.
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Wagyu foie gras nigiri, Unagi roll, Wagyu roll.
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Main Course
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Grilled Chilian sea bass - arima sansho sauce & tomato salad
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Grilled Australian wagyu strip loin - pink salt, wasabi sauce, herbs, salad and cured pear
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Grilled New Zealand lamb chop - cucumber and korean spicy sauce
Dessert Platter
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Baked cheesecake, creme brulee and fresh fruits
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$299/person (2 person minimum)
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Limited Tables Available
Fill out the form below to book your reservation.
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