Food Menu

fresh crab meat dumpling with house dressing.

mushroom, onions, chives, truffle sauce.

crispy fried shrimps - golden, juicy, serve with tartare sauce

wagyu, truffle sauce, onions

wagyu truffle dressing, rice crackers

shucked to order, served with house condiments

delicate cuts of hamachi in a fragrant blend of yuzu and black truffle - a refined signature dish

house cold smoked salmon, spicy lemon dressing

Japanese finest A5-grade wagyu, sushi rice

diced bluefin tuna, creamy avocado, spicy sauce in a crunchy nori shell

salmon, avocado, and yuzu mayo in a crispy nori shell - creamy and perfectly crunchy

premium Japanese wagyu with creamy avocado, broccolini crunchy and edible gold - rich, refined and luxurious

unagi, seared foie gras, prawn tempura, avocado, and cucumber - finished with unagi sauce for a rich, indulgent bite

charcocal-grilled beef short rib fingers, juicy and smoky

juicy chicken thigh and scallion grilled over charcoal, glazed with house yakitori tare

juicy tiger prawns grilled over open flame with zesty yuzu chili glaze

12oz buttery black cod, aged in our house blend yuzu miso and delicately grilled for a melt-in-your-mouth experience

fire-roasted beef marrow bone, creamy and bold - served with crunchy toast & house sauces

grilled New Zealand lamb chops, tender and juicy, served with house spicy sauce

slow-cooked beef rib glazed with Muni's house blend sauce, served with olives medley

grilled Aussie Wagyu with golden fries - bold flavour, perfect for sharing over drinks

juicy Aussie Wagyu seared on open flame, finished with yakiniku sacuse & fire-kissed shishito peppers

stir-fried noodles with tender wagyu brisket, tossed in savoury soy-based sauce and wok-seared for bold flavour

stir-fried noodles tossed with plump shrimp and house savoury glaze - quick, bold and satisfying

claypot rice with seasonal mushrooms

sizzling rice pot with juicy wagyu beef and mushrooms - bold and rich flavours