AUTHENTIC JAPANESE CUISINE

In his travels across Europe, after studying the fundamentals of Asian cuisine, Chef Jun was exposed to the idea of European-Japanese fusion cuisine. This style prioritized how the flavors of its various sauces paired with the other components of the dish.

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Eager to showcase the remarkable Euro-Japanese fusion style, our Chef created Muni Robata. 

 

Muni means “peerless”, and Robata is the Japanese method of barbecuing over hot charcoal.

 

We specialize at pairing our hand-fermented sauces with Japanese-style open-flame grilled meat and seafood to showcase flavors not yet available in the fusion market.

 

A novel take on the timeless Japanese technique melded with Euro-centric flavors is the essence of what Muni Robata is.